Like the Smokehouse Maple Chicken, it’s an easy one, making it a perfect grilling solution when you want a quick go-to meal.įor this one, we used our cast iron skillet. Is that a smile conveying, “This is delicious,” or is it more of a “good luck eating this one” devious laugh? The Perfect Kick of SeasoningĪlthough my husband and son love the heat, my younger son and I DO NOT. I’m not a fan of torturing my palate, but this one has just the right kick to celebrate the fish rather than overpower it, and if seasoned evenly, adds a wonderful flavor that can easily be adjusted to suit your taste. Seriously, it’s that good.Īt first, I was concerned it would be too spicy. I mean, one look at the bottle says: Tongue Torch, BEWARE! Ever read the fine print? This one is from New Orleans, and take a look at Chef Paul. The blend of seasonings is perfect, and I can’t wait to try it sprinkled on other things, like chicken or a fresh vegetable blend. The brand describes itself as “a spice rack in a bottle” and I agree. We loved it! All of us gave it a 5 Star review. A co-worker had suggested it, and so we thought we’d give it a go. It’s called Blackened Redfish Magic from the Chef Paul Prudhomme’s Magic Seasoning Blends collection. Last week, Hubby tried a new seasoning on the fish he grilled. And if you’ve read Written Reality for long, you know just how much fun we have experimenting with what we can toss on the grill and the delicious meals we can create. So the Smith House is thankful for grilling. Summer months in the south are humid where a hot kitchen is avoided at all cost. My husband loves to grill something–and lucky for us. Try this recipe for Blackened Fish on the Grill with just the perfect KICK of seasoning! It’s a super easy grilled fish recipe your family will love. Please see my full disclosure policyfor details.
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